Joining the passion for organization and creativity to produce events, AS was born.
A company directed by Anais Sala that connects professionals from the world of events, communication, gastronomy and creative geniuses to create memorable experiences.
From family and intimate celebrations, to corporate events for hundreds of people. We adapt ourselves to your needs.
-PRODUCTION - EVENT DESIGN - GASTRONOMIC EXPERIENCE - COMMUNICATION
-PRODUCTION - EVENT DESIGN - GASTRONOMIC EXPERIENCE - COMMUNICATION
-PRODUCTION - EVENT DESIGN - GASTRONOMIC EXPERIENCE - COMMUNICATION -PRODUCTION - EVENT DESIGN - GASTRONOMIC EXPERIENCE - COMMUNICATION
WHAT YOU CAN GET:
Event Planning:
From concept to execution, we handle all aspects of event planning, including budgeting, logistics, and timeline management.
Gastronomic experiences:
We can create unique culinary experiences, combining art and gastronomy to generate exclusive moments.
Tailored Solutions:
Every event is unique, and we tailor our services to meet your specific goals and objectives.
Design & Decor:
We can transform any space into a work of art, ensuring a visually stunning and immersive experience.
Communication:
We provide you with the best ways to communicate your event, internally and externally
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MAERSK BOOTH IN SEAFOOD EXPO. BARCELONA 2023 & 2024 Gastronomic Experience
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GOAT SUMMIT 2022. BCN 2023 Organization & Production
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LATIN GRAMMY ACOUSTIC SESSION. MADRID 2022. Gastronomic Experience & Deco
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SUSTAINABLE & GLOBAL BLUE FINANCE SUMMIT. BCN 2022 Gastronomic Experience & Communication
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MAERSK BOOTH IN FRUIT ATTRACTION EXPO. MADRID 2024. Gastronomic Experience
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LINEE SHOWROOM. BCN 2024. Gastronomic Experience
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PRIVATE SHOOWROOM. BCN 2024. Gastronomic Experience & Food Personalization
DAVID VOX - GOAT SUMMIT BARCELONA 2023
“Thanks to Anais, our event became an extraordinary gathering of 10 international speakers and 150 attending entrepreneurs. She made it perfect. .”
ABOUT ANAIS SALA
Born in Mexico and raised around the world, I have found in my travels a passion for experiences and how to communicate them. Since I was 14 years old I started to work and connect people in the creative world, making photographic productions and setting a foot in events. Five years ago I settled in Barcelona and after working in different companies dedicated to generate experiences from a gastronomic, sensory and communicative point of view, I decided to create AS to have the freedom to connect with great professionals and organize events focusing on the details